I decided to get a bit creative last night. Found some leftover rice and a bunch of vegetables needing to be used before going bad. Here’s what became of those leftovers.

2 cups cooked rice

2 cups chopped of some Thai leafy cabbage (sorta like spinach, but more bitter like greens)

4 oz sliced mushrooms

1 anaheim pepper, chopped

2 tomatoes, choppe

4 eggs, beaten

1/4 cup heavy cream

1/2 shredded cheese

Salt and pepper to taste

I mixed it all together and placed it into a 8 inch casserole dish that had been oiled. Baked in a 350 oven for about 30 minutes and let it rest for 5 minutes after removing.

Overall, a nice side dish for some grilled chicken and steamed broccoli.