A man, A kitchen, A mission
I decided to get a bit creative last night. Found some leftover rice and a bunch of vegetables needing to be used before going bad. Here’s what became of those leftovers.
2 cups cooked rice
2 cups chopped of some Thai leafy cabbage (sorta like spinach, but more bitter like greens)
4 oz sliced mushrooms
1 anaheim pepper, chopped
2 […]
If you’re not already aware, I’m a big fan of Cooks Illustrated. I like their philosophy, and, other than their complete and utter facination with charcoal, I usually agree with their conclusions. (We’ll talk barbeque some other time. Texas BBQ is very foreign to those east coast chefs. We can forgive them for now.)
After smoking […]
Thanks to Cooks Illustrated for this perfect summer recipe. I’ve made it twice. I’ve doubled the amount of squash and zucchini in one successful baking. I’ve also substituted fresh rosemary for the thyme and, in a really nice twist, substituted Thai basil for Italian basil.
INGREDIENTS
6
tablespoons extra-virgin olive oil
1
pound zucchini , ends trimmed and sliced […]